Research Reports
How the world’s food is produced, consumed, and discarded has immense impacts on human and environmental wellbeing. Our food system provides a barometer for the success of our economies and the depth of our dedication to equitable sustainable development. Food production currently occupies or impacts nearly half of Earth’s habitable land, while agriculture sustains each of us with daily energy and provides employment for one-third of humanity.
Collaborative products
The strategic roadmaps below are the products of yearlong collaborative working groups that Stray Dog Institute convened, funded, and facilitated. The groups’ focus areas—factory farm gas, farm transformation, and checkoff programs—were identified and recommended to Stray Dog Institute by nonprofit leaders, academics, and funders from across the movement. While Stray Dog Institute facilitated and contributed to the discussion and the creation of the roadmaps, these documents do not necessarily reflect the viewpoints of Stray Dog Institute. Instead, they reflect areas of consensus among working group members, who, likewise, hold differing visions and goals.
